This is my Aunt Lenore's recipe. I love this cornbread!
Blue Corn Bread
2 c. blue cornmeal (you can use yellow cornmeal too)
2 c. flour
1 c. sugar
1 tsp. baking soda
1 tsp. salt
2 c. sour cream
2 c. milk
2 eggs
Mix all ingredients together. Pour into a greased 9 x 13 pan. Bake at 350 degrees for 30 minutes.
16.10.08
Subscribe to:
Posts (Atom)